Bakery & Confectionery Application Technologist Food Ingredients m/f/d für Heidelberg, Neckar gesucht
Arbeits- und Stellenangebot im Regiobizz Arbeitsmarkt
Job Kategorie: Personalberatung/Arbeitsvermittlung Personalwesen/HR
Stellenangebot Basisdaten
- Arbeitsort:
-
DE 69115 Heidelberg, Neckar
- Umkreis:
-
keine Angabe.
- Art der Arbeitsstelle:
-
- Letze Aktualisierung:
-
01.03.20252025-03-01
Stellenausschreibung: Bakery & Confectionery Application Technologist Food Ingredients m/f/d
- Arbeitgeber bzw.
Arbeitsvermittler
-
GFIC in Hamburg
- Branche
-
Personalberatung/Arbeitsvermittlung
- Kategorie
-
Personalwesen/HR
- Stellenbeschreibung
- Intro For an international Food Ingredients Distributor working in
Europe and Africa we are looking for the Bakery & Confectionery
Application Technologist m/f/d* Applications include chocolate,
coatings, compounds, baked goods (including savoury snacks), bakery
enzymes, confectionery (e.g., gummies, dragees, candies), fine bakery
glazes, fillings, bars) The Application Technologist serves as our
expert in both the theoretical and practical aspects of a specific
application area. This role plays a pivotal part in identifying market
trends and translating them into recipes, concepts, and campaigns. The
Application Technologist develops expertise in new ingredients,
explores their synergies with other components, and creates
application-focused knowledge. Additionally, the Technologist design
and deliver application training programs and client seminars. The
Application Technologist act as the primary point of contact for our
Technical Sales Managers (TSMs) requiring application support to
advance key projects. Location: can be home office based, Western or
Eastern Europe Tasks 1. Technical Support and Development Develop out
concepts, campaigns, and recipes by leveraging a wide range of our
ingredients while tailoring recipes and processes to align with local
preferences and capabilities. Provide technical support on
ingredients, formulations, processes, and applications for selected
key projects (as designated by the SBM) to enhance service levels and
deliver added value. 2. Training and Knowledge Sharing Enhance the
technical expertise of TSMs by designing and conducting training
programs (focused on applications or ingredients) and supplying
in-depth technical insights. Collaborate with other Application
Technologists and SBMs to identify and emphasize global trends.
Document and disseminate learnings from case studies, industrial
trials, ingredient testing, and similar initiatives. Create and share
value propositions for selected new and existing ingredients. 3.
Client Interaction and Trials Design trial protocols and provide
technical expertise for client visits our labs Visit and support key
clients, conducting trials at their facilities to advance critical
projects. Deliver high-level technical support in close collaboration
with, and under the guidance of, the sales team.4. Supplier and
Regulatory Engagement Maintain direct engagement with the laboratories
and technical service teams of suppliers to stay updated on the latest
ingredient developments. Assess and provide recommendations regarding
new suppliers or ingredients. Stay informed on EU regulatory and
labeling requirements. Requirements Degree in Food Technology or a
comparable field, with 5+ years of experience in production or product
development. Alternatively, vocational high school certification with
20+ years of experience in product development across a broad range of
ingredients in relevant segments. In-depth technological expertise in
application areas within covered segments. Proven ability to design
and execute complex experiments. Commitment to offering solutions and
working with value-added ingredients. A creative, innovative mindset
with a proven ability to think outside the box. Strong communication,
proactivity, analytical thinking, and a supportive approach. Excellent
English proficiency. Willingness to travel (approximately 60%,
including regular presence in our labs Closing *We are looking also
for a 2nd Technologist Savoury, Culinary, and Meat Application
Technologist Applications include soups, sauces, dressings, emulsified
sauces ready meals, savory dishes, snacks, sausages, hams, injected
meats, fish products, spreads, and plant-based alternatives.
- Qualifikation
- Arbeitskräfte
- Verdienst:
- n.a.
- Bewerbung an
- GFIC
Am Strandkai 1
De 20457 Hamburg
Stellenangebot powered by

Die Veröffentlichung dieses Stellenangebotes bei regiobizz.de erfolgt mit freundlicher Genehmigung von GermanPersonnel im Namen des Stellenanbieters. Eine gewerbliche Nutzung dieser Daten sowie deren Veröffentlichung in jeder Form ist ohne ausdrückliche Genehmigung von GermanPersonnel strengstens untersagt.